Urban farmers won’t rest when the last crop is picked
On a warm weekday morning in September, Valeria Cantero arrives at Brook Park, on Brook Avenue between 140th and 141st streets. She opens the gate with a key and locks up behind herself. After leaving her things in the center of the garden, Cantero ducks into the back of the lot, emerging with an armful of sticks to light a cooking fire.
One of 20 people who maintain plots of vegetables in Brook Park, Cantero grows tomatoes, beans, peppers and cilantro for her family. She is in the park almost daily, often working alongside her daughter Esperanza, who tends to her own neighboring plot.
Even as the last vegetables are harvested in Mott Haven’s gardens, the work won’t stop. For Cantero and the others who maintain the gardens and the organizations that support them, the colder months are a time to build, plan and finish projects so that next summer’s crop will be even more bountiful than this year’s.
If the off-season, Raymond Figueroa, the Youth Farm Coordinator of Brook Park, who organizes programs and partnerships for young people, will continue to work with students from the International Community High School on Brook Avenue.
This summer they dug up an area of asphalt right in the center of the garden. This fall a hoop house–a simple greenhouse that uses the sun to heat a protected room–will go up, making it possible to grow early vegetables as well as delicate seedlings that will be planted in the spring and become part of next year’s crop.
Another project in the works for next season will be the expansion of the park’s composting system. Composting is a way to treat waste from the kitchen so that when it decays it enriches the soil. Brook Park currently composts its own waste and accepts food waste (but no meat) from homes in the neighborhood. With more space to treat compost the operation will grow, helping the park’s urban farmers to produce higher quality food.
Encouraging this cycle of planting, growing, eating and composting is all a way for the Mott Haven community to become healthier in the long run, according to Figueroa. “I’m looking at this from a real community development vantage point,” he says. “You have to engage young people.”
Mott Haven and Hunts Point have New York City’s highest adult rates of diabetes, a disease that is linked to obesity and a lack of available healthy food choices. Residents can’t count on finding affordable, fresh foods nearby, Figueroa points out. That is why, he says, it is so important that local gardens teach young people to farm, and why the Brook Park garden donates much of the food it produces to local churches and soup kitchens.
A few blocks away in the Bronx Community and Cultural Garden, at 143rd Street and Willis Avenue, there is an entirely different “to-do” list. For starters, says Liz Gonzales, an active gardener there, “Animals have to eat!” She points to the chicken coop where a number of shiny brown hens are marching around, and to the cage that houses a few floppy-eared rabbits.
Under plenty of flapping Puerto Rican flags, the Community and Cultural Garden produces peppers, squash, tomatoes, eggplant, corn, tomatillos, basil, cilantro, pumpkins, cabbage, and even a small patch of aloe.
After the harvest, a crop of winter rye will be planted to enrich next year’s soil, says Simon Skinner of the New York Restoration Project, the group that owns the land and supports the garden’s programs. Grass will be reseeded where dancing has flattened it over the summer, and members are looking into building a raised deck next to their covered stage.
Major mulching and tree-trimming projects will also happen over the winter in “one of the few gardens where,” Skinner says, “people will sit outside all year.”
In the Community and Cultural Garden, as in Brook Park, schoolteachers are meeting with gardeners about working together this fall to use the garden as a teaching tool for the neighborhood’s children.
Back in Brook Park, Cantero has started a small fire underneath a huge black pot filled with water and ears of corn from the local bodega. She makes a lid out of a large checkered cloth and stands watch over her cooking under an old Willow tree.
Another woman strolls in and asks if she can pick a few sunflowers. Meanwhile, a fourth-grade class from PS 369 has entered the park. They gather in the corner with Figueroa to check out the student farm.
Over in the tool-shed last year’s garlic is hanging to dry. This year’s crop of garlic won’t be planted until after the first frost, sometime in November–one of the many tasks still to come in Brook Park.
The gardeners won’t just be planting the ingredients of future meals, Figueroa says. They’ll be “planting social responsibility while planting seeds.”
A version of this article appeared in the Fall 2009 issue of the Mott Haven Herald.
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