Restaurant hopes fresh+fast=success
The restaurant at 145 Bruckner Blvd. has no tables for patrons, but men in hardhats, denim and Dickies, cram into the 400-square-foot eatery, ordering lunch from the owner, Hercules Kontogiannis,…
The restaurant at 145 Bruckner Blvd. has no tables for patrons, but men in hardhats, denim and Dickies, cram into the 400-square-foot eatery, ordering lunch from the owner, Hercules Kontogiannis,…